Anticipating Abundance

It’s rather chilly today. Currently 1 degree. Fahrenheit. Not like 1 degree C – for my Swedish friends, which would be just above freezing. No, we are quite far below freezing here today. So I decided I needed to spend a little time reflecting on how hot things were last summer. For example, here’s the delivery from July 1st. It’s a great example of the early season: lots of greens and a few earlier roots – turnips, beets, radishes – and my personal favorite: kohlrabi.


Then there’s the fall delivery – this one’s from October, and was exceptionally bountiful. The farms that I worked with (Wild Woods Farm and ZJ Farm) did an every-other-week delivery in the fall, so the picture below is 2 weeks’ worth. ¬†Carrots, squash, tomatoes, peppers, potatoes, sweet potatoes, onions, kale, chard, eggplant, garlic, broccoli, turnips, rutabaga, radish, and even – gasp! – a watermelon!

(photo credit to Kate Edwards)

Now that I’m sufficiently inspired (not really warmed up as I’d hoped, but at least inspired!), I can go back to the seeding plan in anticipation of the abundance of the growing season.