Cucumber Dill Dip

Cucumber Dill Dip

(makes 3 cups)

  • 2 cups well-drained shredded peeled cucumber
  • 1/2 cup Miracle Whip Light dressing (or your favorite product)
  • 1/2 cup light sour cream or plain yogurt
  • 1/4 cup finely chopped onion
  • 1/2 tsp. dill weed
  • 1/2 tsp. pepper
  • Scant 1/4 tsp salt

Mix all ingredients and refrigerate for at least 2 hours. Serve with assorted cut up veggies or your favorite crackers.

(From Brenda Dobson)

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