Cutting boards: wood or plastic?

I found this fascinating – saying that wood cutting boards are better than plastic/acrylic cutting boards, and that the best way to kill any residual bacteria on the board is to microwave it for a few minutes each week:

The thing is, there is still plenty of advice out there to use plastic or acrylic. Like this:
Either way, it’s a reminder to take what has become “conventional wisdom” with a grain of salt.


Bookmark the permalink.

Comments are closed.