Summer Squash Casserole

Summer Squash Casserole
(serves 4-6)

  • 2 medium zucchini, cut into 1/4 inch slices (about 3 cups) (green or yellow squash)
  • 1/4 tsp pepper
  • 3/4 tsp. basil
  • 3/4 tsp. oregano
  • 1/8 tsp. garlic powder
  • 2 medium tomatoes, cut into slices
  • 1 large onion, sliced thin
  • 1 cup shredded cheese (your choice)

Heat oven to 400F. Mix seasonings in small bowl or measuring cup. Arrange zucchini in a 2-2/12 quart casserole; sprinkle with 1/3 of seasonings Add tomato slices and more seasonings. Top with onion slices and remaining seasonings. Cover and bake 30 minutes. Uncover, add cheese and bake 10 minutes longer.

To prepare in the microwave, cook on high for 4 minutes, rotate casserole half turn then cook for 4 more minutes. Add cheese and microwave until melted.

(from Brenda Dobson)