Slow-Roasted Carrots With Brown-Butter Vinaigrette

From the NY Times, Slow-Roasted Carrots With Brown-Butter Vinaigrette

I’m planning on doing some modification on this when I have fresh carrots to work with – cardamom pods are not currently in my bag of tricks, so perhaps I can find a nice sub for them?

Either way, thoughts of these carrots have my mouth watering!

roastedcarrots

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